Stella Del Mare Anchovies

A true Mediterranean anchovy. Salt cured for a minimum of three months and hand-packed in olive oil preserves their flavor. It's a product that shines when individual fillets are used whole on a Caesar salad, as a pizza topping, or as an ingredient in pasta, or richness added to the flavor of a sauce or marinade.

stella del mare anchovies

 

The brand name "Stella del Mare" came into being as an alternative to the renowned brand "Agostino Recca" in order to diversify its production.