Podda il Classico

 

poddailclassico saporitoThe seasoned Classic is a mixed milk cheese, fruit of the combination of high quality whole milk 100% Sardinian, to which are added calf rennet, milk enzymes and salt. It is appreciated for its fruit flavor notes and naturally cured for at least five months.  A great table cheese but also ideal for grating. poddailclassico dolce

The perfect semi-mature cheese for those who love the delicate flavor without renouncing the taste. A mixed milk cheese with fruit, a combination of high quality cows milk and whole sheep's milk from Sardinia, to which is added calf rennet, natural milk enzymes and salt.

The Classic semi has the same workings of seasoned Classic, it differs with softer notes of taste and that gives it a pleasantly sweet and delicate flavor.